Ding Tai Fung: Dumpling at its best
Ding Tai Fung is my all-time favorite lunch spot, whether in Shanghai or this one in London. Many food critics seemed to have another...
The Clove Club
We started our experience in The Clove Club in a slightly awkward way. Running late (consequence of cramming 4 restaurant visits in a...
Remember Lyle’s
Here’s an anecdote about our recent encounter with the chef James Lowe from Lyle’s: remember the neo- dinner experience we had in Chambre...
