A bowl of plentifulness
I always remembered my first manager, a British man, recalled with such affection over a bowl of soup noodles he had savoured during his...
Ko is NOT a Momofuku...
It’s far better than any other Momofukus combined. I can write a ton of dislikes about the other momofuku eats, but it’s not the mission...
You are Blue we are Red (Rossi)
I first heard the name of Dan Barber not from Netflix’s Chef’s Table, not Michelin guide, not the list of 50 best restaurants in the...
3 Reasons Why I think Eleven Madison Park Deserves as The Best Restaurant in The World (for now)
Waking up with the cheerful chirping sound of sparrows instead of relentless siren (with different tones according to the urgency of the...
Remember Lyle’s
Here’s an anecdote about our recent encounter with the chef James Lowe from Lyle’s: remember the neo- dinner experience we had in Chambre...
A snowy- wintery night’s theatre
Upon our second visit to Chambre Separee, We’ve almost risked our lives. 11th December 2017, the first winter storm… grinded highway...
Enough is enough is just not enough
Imàgo is the kind of restaurant that has enough of everything except for one or two. It has enough view, the grand, graceful and eternal...
Prawn Obsession
noun: obsession /əbˈsɛʃ(ə)n/ the state of being obsessed with someone or something. an idea or thought that continually preoccupies or...
Quietly Splendid
My husband booked Kamo, our favourite Japanese restaurant in Brussels for my 32th birthday (ooops, did I just say how old I am). ...
最不可能的注脚（The most improbable footnote)
Its reputation, hardly as melodramatic as the location of its vineyard… 注脚1：波特酒（Port）的葡萄产地 注脚2：西班牙杜埃罗河岸产区（Ribera del Duero） 的延伸...
